Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oreos and mint chip cheesecake mousse:. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oreos and Mint Chip Cheesecake Mousse: is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oreos and Mint Chip Cheesecake Mousse: is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::

1. Prepare 🌻For Base:
2. Get regular Oreos, finely crushed in a food processor
3. Make ready butter, melted
4. Make ready 🌻For Mousse:
5. Take cold water
6. Get gelatin powder
7. Get heavy cream
8. Prepare cream cheese, softened
9. Make ready Green food coloring
10. Get mint extract Or peppermint extract
11. Take powdered sugar, divided
12. Take 🌻For Topping:
13. Make ready good quality semi-sweet chocolate, finely chopped or more to taste
14. Take Whipped cream
15. Prepare mint leaves,
16. Prepare mini Oreos and finely chopped chocolate for garnish

Steps to make Oreos and Mint Chip Cheesecake Mousse::

1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

So that is going to wrap it up for this exceptional food oreos and mint chip cheesecake mousse: recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!