Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, soft layered carrot chapattis. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video we show how to make soft layered chapati. Learn simple steps and tips to prepare the best chapatis. Today am going to show you how to make the best soft layered carrot chapatis. Kenyan chapati is a famous bread made by flour, sugar/salt and other.

Soft layered carrot chapattis is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Soft layered carrot chapattis is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have soft layered carrot chapattis using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soft layered carrot chapattis:

1. Make ready 3 cups flour
2. Prepare 1 1/2 cups warm water
3. Prepare 1 tsp salt
4. Get 1 tsp sugar
5. Take 500 ml vegetable oil
6. Get carrot puree

Carrot is my little girl's favourite vegetable; addition of carrots in any dish puts a big smile on her face. Most of all it makes me happy and satisfied, because I can feed something healthy and filling. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.

Steps to make Soft layered carrot chapattis:

1. Add 3 cups of flour in a bowl
2. Add salt,sugar,2tbsp of oil and 11/2 cups of water in a separate jar/bowl.. Stir until the salt and sugar dissolves
3. Add the liquid mixture in step 2 With the puree in the flour bowl (step 1) and mix well
4. Keep needing for 10 min and add flour if needed until the dough becomes non sticky. Add 2-3 tbsp of oil and continue needing until the oil mixed well and the dough is soft. Cover the dough and leave it for 40 min
5. After the 40 min, divide the dough into 10-15 minutes equal parts making ball like shapes. Arrange them in a flat surface dusted with flour (cover with a ramp table cloth to avoid drying)
6. Dust flour in the flat surface and take one of the balls and start rolling with a rolling pink to a circular shape,brush oil on top and roll it inwards to form a shape like a rope,then create a coil like shape and pressure the ball down with your palm to make it flat. Repeat this process in the rest of the balls
7. Next start rolling each of the coil- like shape dough with the rolling pink to form a circular shape
8. In a hot pan,place the rolled out out chapatti and fry each side with little oil until it turns golden brown on medium heat.Place your cooked chapatti in a flat plate and cover with an aluminum foil
9. Repeat this step to the rest of the coil-like dough
10. Serve with your favourite stew

Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. Though the later need some practice to master it once you master the. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats.

So that’s going to wrap this up for this exceptional food soft layered carrot chapattis recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!