Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scrambled tofu with lots of vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scrambled Tofu with Lots of Vegetables is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Scrambled Tofu with Lots of Vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have scrambled tofu with lots of vegetables using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu with Lots of Vegetables:

1. Make ready 1 block Firm tofu
2. Prepare 50 grams Carrot
3. Get 1/2 of one root Burdock root
4. Make ready 30 grams Snow peas or mangetout
5. Make ready 2 Chikuwa
6. Make ready 1 Egg
7. Get 1 tbsp Sesame oil
8. Prepare 4 tbsp All Purpose Dashi Soy Sauce

Instructions to make Scrambled Tofu with Lots of Vegetables:

1. Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa.
2. Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender - about 2 to 3 minutes.
3. Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan.
4. Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done.
5. The All Purpose Dashi Soy Sauce recipe is here!

So that’s going to wrap this up with this exceptional food scrambled tofu with lots of vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!