Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried fish w lemon butter sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Fried Fish w Lemon Butter Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pan Fried Fish w Lemon Butter Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:

1. Get 2 fish fillets
2. Get Potato starch
3. Prepare Salt
4. Get Pepper
5. Prepare SAUCE:
6. Make ready 50 g butter
7. Take 1 tbsp lemon juice

Steps to make Pan Fried Fish w Lemon Butter Sauce:

1. Melt the butter in pan until it turns golden brown.
2. Add the lemon juice. Put aside
3. Pat dry fish and sprinkle with salt and pepper at the two sides.
4. Coat the fish with potato starch (shake off the excess starch).
5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

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