Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried tofu with shirasu batter. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Tofu With Shirasu Batter is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Deep Fried Tofu With Shirasu Batter is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook deep fried tofu with shirasu batter using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Tofu With Shirasu Batter:
- Make ready 1/2 block Firm tofu
- Make ready 60 grams Dried shirasu (semi-dried salted baby sardines)
- Take 1 White wheat flour
- Prepare 1 (you'll have some left over） Egg
- Prepare 1 pinch Salt
Steps to make Deep Fried Tofu With Shirasu Batter:
- Spread out the shirasuboshi on a sieve and dry it out for a bit (you don't need to use chirimen jako though). Drain the excess water from the tofu and cut into bite-sized pieces.
- Coat the tofu with flour, dip in the beaten egg and then coat with the shirasuboshi. Salt lightly from above.
- Pour about 1 cm of oil into a frying pan, and fry the tofu pieces for about 1 minute at 180℃. Turn over and fry for another 1 to 1 and a half minutes.
- When the batter is crispy and the tofu pieces are puffy, take them out and place on kitchen paper towels to drain, and they're done.
So that is going to wrap it up with this special food deep fried tofu with shirasu batter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
