Step-by-Step Guide to Make Ultimate Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Get Sliced beef belly (or pork, chicken)
  2. Take Bean sprouts
  3. Prepare Chinese chives
  4. Get Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Take Japanese leek
  6. Make ready Carrot
  7. Prepare ~ (to taste) Nappa cabbage kimchi
  8. Get ●Miso
  9. Get ●Gochujang
  10. Prepare ●Sugar
  11. Prepare ●Soy sauce
  12. Prepare ●Sesame oil
  13. Get Water
  14. Take Japanese dashi powder
Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that’s going to wrap it up for this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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