Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asparagus chicken cassarole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus chicken cassarole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Asparagus chicken cassarole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have asparagus chicken cassarole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus chicken cassarole:

1. Get 3 chicken breasts, chopped
2. Take 1 jar of prego white sauce (any flavor)
3. Prepare 1 garlic salt
4. Make ready 8 asparagus stalks, chopped
5. Take 1 packages French fried onions
6. Take 1 mushrooms and or onions (if desired)

Instructions to make Asparagus chicken cassarole:

1. Preheat oven to 350.
2. Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish.
3. Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like).
4. Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes.
5. Remove from oven and cover with onion topper then bake for 10 minutes more.
6. I served this with cornbread.

So that’s going to wrap it up with this exceptional food asparagus chicken cassarole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!