Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beans flour moi moi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beans flour moi moi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beans flour moi moi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beans flour moi moi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beans flour moi moi:

1. Make ready 2 1/2 cup beans flour
2. Make ready 1 red bell pepper
3. Prepare 4 Scotch bonnet
4. Make ready 1 onion
5. Get Boiled eggs
6. Prepare 1 cup Vegetable oil
7. Prepare 1/2 tsp Salt
8. Prepare 1/2 cup hot water
9. Get 1/2 cup stock
10. Get leaves Uma
11. Prepare Smoked fish
12. Make ready cubes Seasoning

Steps to make Beans flour moi moi:

1. Wash your onion and red bell pepper, scotch bonnet, chop your onion and transfer into your blender..
2. Add in your beans flour, hot water, and stock.. Cover and blend it all together for 3 mins..
3. After blending, allow to rest for 20 mins..
4. Transfer into a bowl, add in your salt, crayfish, seasoning cubes and vegetable oil and mix it all together..
5. Wash and fold your uma leaves, pour in some moi moi batter, add some eggs and fish, then close it up properly..
6. Set your pot on low heat, add in 1½ cup of water, place some uma leaves at the bottom of your pot, drop in your wrapped moi moi and cook for about 25 - 30 minutes.. Your beans flour moi moi is ready..

So that is going to wrap it up for this exceptional food beans flour moi moi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!