Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover turkey & sprout asian style broth. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Make ready turkey stock
- Make ready raw Brussels sprouts, shredded
- Get Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Prepare soy sauce
- Make ready mirin
- Take fish sauce
- Take rice vinegar
- Make ready toasted sesame oil
- Prepare finely grated ginger
- Take Cooked turkey meat
- Make ready Chilli flakes and a pinch of salt to finish
Steps to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that is going to wrap it up for this special food leftover turkey & sprout asian style broth recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
