Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilled tofu with spicy toppings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Spicy Toppings is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chilled Tofu with Spicy Toppings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilled tofu with spicy toppings using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Tofu with Spicy Toppings:
- Get 1 small block Tofu (silken recommended）
- Take 1 Myoga ginger
- Prepare 5 Shiso leaves
- Take 2 to 3 thin slices Ginger
- Get 3 to 4 Walnuts, almonds or other nuts (omit if you don't have any)
- Get 1/4 tsp Cumin powder
- Prepare 1/2 tsp Curry powder
- Make ready 1/2 tsp Honey
- Take 2 tsp Mentsuyu (3x concentrate)
- Prepare 1 tsp Olive oil
- Make ready 1 for garnish, (to taste) Tomato (omit if you don't have any)
Steps to make Chilled Tofu with Spicy Toppings:
- Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely.
- Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!
- Mix Step 1 and 2 together.
- Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done.
So that’s going to wrap it up for this special food chilled tofu with spicy toppings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
