Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese style pork & tofu nimono. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese style pork & tofu nimono is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese style pork & tofu nimono is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style pork & tofu nimono:

1. Make ready 600 g Pork shoulder
2. Take 350 g Firm tofu
3. Get 1 Onion
4. Take 1 Spring onion (garnish)
5. Get 800 cc Water
6. Take 150 cc Sake or rice wine
7. Prepare 200 cc Soy sauce
8. Take 4 Tablespoons Caster sugar

Steps to make Japanese style pork & tofu nimono:

1. Put the pork chunks in a boiled water to get rid of excess smell of pork.
2. When the pork turn white, take them out and put them into a cold water bowl.
3. Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
4. Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
5. Add in tofu slices and onion slices in and cook for 10 minutes.
6. Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.

So that is going to wrap this up for this special food japanese style pork & tofu nimono recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!