Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chilled tofu with zha cai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilled Tofu with Zha Cai is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilled Tofu with Zha Cai is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chilled tofu with zha cai using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Tofu with Zha Cai:

1. Make ready 1 block Tofu
2. Make ready 80 grams Seasoned zha cai (Chinese pickle)
3. Get 1/2 tsp Soy sauce
4. Make ready 1 tbsp Oyster sauce
5. Make ready 1 tbsp Vinegar
6. Make ready 1/2 tsp Sugar
7. Take 1 tsp Sesame oil
8. Take 1 tbsp White toasted sesame seeds
9. Make ready 1 Ra-yu

Steps to make Chilled Tofu with Zha Cai:

1. Make the sauce: Combine the soy sauce, oyster sauce, vinegar and sugar in a heatproof container, and microwave for 30 seconds. Add the sesame oil and ra-yu and mix well.
2. Chop up the zha cai roughly. Cut the tofu into quarters, top with the zha cai, and pour the sauce over. Sprinkle with some sesame seeds and serve.

So that is going to wrap this up for this exceptional food chilled tofu with zha cai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!