Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage, pork & mustard mini pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage. Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash.

Sausage, Pork & Mustard Mini Pies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sausage, Pork & Mustard Mini Pies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage, Pork & Mustard Mini Pies:

1. Prepare pork sausages
2. Get chopped chives
3. Get small chilli diced
4. Get mustard
5. Take Worcester sauce
6. Get red onion, peeled and finely diced
7. Get large egg (beaten)
8. Make ready salt
9. Get black pepper
10. Take Puff pastry, ready rolled
11. Take apples cored and cut into quarters

A wide variety of sausage pork options are available to you, such as part, local service location, and processing type. Pork sausage is ground pork that has been seasoned. Our local, sweet pork sausage: pork, water, salt, pepper, coriander. By reading the label, I can tell what the difference is in this particular package.

Instructions to make Sausage, Pork & Mustard Mini Pies:

1. Preheat oven to 200°C.
2. Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
3. Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
4. Split the sausage mixture between each ensuring to fill nearly to the top.
5. Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
6. Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
7. Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.

Our local, sweet pork sausage: pork, water, salt, pepper, coriander. By reading the label, I can tell what the difference is in this particular package. These sausages are the perfect main event! It's easy to mix fun flavors into the recipe to switch it up, and they're super freezer-friendly. Make a big batch and have an easy dinner any night of the week.

So that’s going to wrap this up for this special food sausage, pork & mustard mini pies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!