Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, our family's simple bibimbap. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Our Family's Simple Bibimbap is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Our Family's Simple Bibimbap is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Simple Bibimbap:

1. Get 400 grams Thinly sliced beef or minced beef
2. Prepare For pre-seasoning the meat:
3. Make ready 1 tbsp Soy sauce
4. Prepare 1 tbsp Cooking sake
5. Make ready 2 tbsp Sesame oil
6. Get For the sauce
7. Take 2 tbsp Soy sauce
8. Get 2 tbsp Cooking sake
9. Take 1 tbsp Sugar
10. Get 1 heaping teaspoon Gochujang
11. Make ready 1 heaping teaspoon Tianmianjiang
12. Get 2 tsp Oyster sauce
13. Prepare For the bean sprout namul:
14. Take 1 bag Bean sprouts
15. Prepare 2 tbsp Vinegar
16. Take 1 tbsp Sugar
17. Prepare 1/4 tsp Salt
18. Take 1 tbsp Sesame oil
19. Take For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
20. Make ready 100 grams Spinach
21. Make ready 100 grams Carrot
22. Prepare 1 packet Shimeji mushrooms
23. Make ready 20 grams Shio-kombu
24. Make ready 2 tbsp Sesame oil
25. Get 1 pinch Salt
26. Prepare 1 Toasted sesame (white)
27. Take 4 Egg yolk
28. Make ready 600 grams Warm rice

Instructions to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4. Combine all of the sauce ingredients and set aside.
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7. Once the sauce has become thick, it's ready.
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
9. Mix it all together before eating

So that is going to wrap it up for this special food our family's simple bibimbap recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!