Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stovetop chicken noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stovetop Chicken Noodle Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stovetop Chicken Noodle Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Chicken Noodle Casserole:

1. Make ready chicken breast boneless and skinless
2. Take cracker crunch see my recipe
3. Make ready canned creamed corn
4. Prepare egg noodles, wide
5. Prepare ground white pepper
6. Get salt
7. Take chicken broth
8. Prepare crushed butter crackers

Instructions to make Stovetop Chicken Noodle Casserole:

1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!

So that’s going to wrap this up with this special food stovetop chicken noodle casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!