Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan teriyaki tofu with rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Teriyaki Tofu with Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Make ready 2 Tbl coconut oil
2. Prepare 14 oz pkg firm tofu
3. Prepare 1/2 each green and red bell pepper, chopped
4. Get 1/2 medium onion, chopped
5. Prepare 1/2 tsp minced garlic
6. Prepare 1/4 cup slivered almonds
7. Get 1/4 tsp ground ginger
8. Make ready 1/2 tsp salt (or to taste)
9. Take half bottle teriyaki sauce
10. Prepare 1/2 cup or so sliced fresh mushrooms (optional)
11. Make ready 1/4 cup coconut flakes (optional)

Instructions to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that is going to wrap it up for this special food vegan teriyaki tofu with rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!