Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lisa's grape salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lisa's Grape salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lisa's Grape salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lisa's grape salad using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lisa's Grape salad:

1. Make ready 3 1/2 pds SEEDLESS Grapes(Red and Green) split pounds between them to equal the amount
2. Prepare 2 blocks (8 oz) each of Philadelphia Cream Cheese or if u want a little bit less of the sauce-use 12 oz-block and half
3. Get Daisy LIGHT Sour Cream 1 1/4 cup + 1 TBSP + (3) 1/4 tsps
4. Make ready Regular granulated white sugar 1/2 cup + 2 TBSP + 1 1/2 tsp
5. Make ready As needed Light Brown Sugar
6. Make ready As needed crushed pecans or if u like sweeter, use pralines
7. Prepare As needed honey graham crackers (this is optional) crushed fine and some in somewhat bigger chunks
8. Make ready 1 1/2 teaspoon real McCormick vanilla extract

Instructions to make Lisa's Grape salad:

1. Rinse grapes, and make sure they are completely dry after.
2. Add cream cheese to a mixing bowl to soften, and beat with mixer.
3. Add the sour cream, white granulated sugar, and vanilla to cream cheese. Mix until completely smooth, and no lumps.
4. Add the grapes, and spoon twirl them around into the mixture. Making sure they are covered and mixed into the sauce.
5. Cover and put in fridge until ready to serve.
6. Once you're ready to serve, make the topping.
7. Topping: crushed pecans, light brown sugar, and honey graham crackers(GC are optional) and sprinkle on top and throughout and stir. Serve.
8. Topping Tip: I usually make the topping, and put in a sealed container, and just sprinkle some on top of each serving when I want a bowl here and there. Unless you're taking to a gathering, then add it all right before serving so you'll maintain the crunch appeal! The honey graham crackers made it even better. To go with the light brown sugar and pecans. It was so good!
9. Collage pic

So that’s going to wrap this up with this special food lisa's grape salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!