Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg, dairy, and sugar-free crispy scones. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg, Dairy, and Sugar-free Crispy Scones is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:

1. Prepare Cake flour
2. Take Whole wheat cake flour
3. Take Katakuriko
4. Take Salt
5. Get Safflower oil
6. Take Unprocessed soy milk
7. Make ready Maple syrup

Instructions to make Egg, Dairy, and Sugar-free Crispy Scones:

1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
2. Swirl in the safflower oil. Rub everything together with your hands to mix.
3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
5. Let it sit in the fridge for at least 30 minutes.
6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that’s going to wrap this up for this special food egg, dairy, and sugar-free crispy scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!