Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed clams & shrimp. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sautéed Clams & Shrimp is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sautéed Clams & Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Clams & Shrimp:

1. Get 2 dozen Clams
2. Take 10 Shrimp
3. Make ready 1 can Chicken broth
4. Make ready 1 Salt
5. Get 1 Pepper
6. Get 5 clove Garlic
7. Prepare 3 tbsp Olive Oil
8. Make ready 5 Chives
9. Make ready 1 Plum tomato

Instructions to make Sautéed Clams & Shrimp:

1. If needed, thaw shrimp in cool water and peel once defrosted.
2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
3. Cut shrimp in half, or keep whole depending on preference.
4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

So that’s going to wrap it up with this exceptional food sautéed clams & shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!