Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tex-mex chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tex-Mex Chowder is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tex-Mex Chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chowder:
- Take 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Take 1 (10 3/4oz) can Cream of Potato soup
- Take 1 soup can of milk
- Make ready 1 (15.25oz) can sweet corn, drained
- Make ready 1 (15oz) can black beans, drained
- Prepare 1 (10oz) can diced tomato with green chilies, drained
- Prepare 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Take 1 tsp chili powder
- Prepare 1 tsp cumin
- Take 1 dash of cayenne
- Prepare 1 tsp unsweetened cocoa powder
Steps to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
So that is going to wrap it up for this special food tex-mex chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
