Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deep fried hake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Hake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Deep Fried Hake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Hake:
- Prepare flour
- Make ready Fish spice from Ina Paarmans
- Take Southern coating spice
- Make ready Lemon and herb spice
- Get eggs
- Get Olive oil
- Get lemon
- Get Hake fillets
Instructions to make Deep Fried Hake:
- Mix the spices with flour to make your coating
- Heat your pan with your oil to medium to low heat
- Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
- Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
- Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve
So that is going to wrap this up with this special food deep fried hake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
