Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breasts with herb basting sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Breasts with Herb Basting Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Breasts with Herb Basting Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:

1. Get olive oil
2. Make ready minced onion
3. Make ready crushed garlic
4. Take dried thyme
5. Prepare dried rosemary, crushed
6. Take ground sage
7. Get dried marjoram
8. Prepare salt
9. Make ready black pepper
10. Make ready hot pepper sauce
11. Get chicken breasts, either bone-in with skin or boneless and skinless
12. Make ready chopped fresh parsley

Steps to make Chicken Breasts with Herb Basting Sauce:

1. Preheat oven to 425°F.
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4. Roast 35-45 min. basting occasionally with pan drippings.
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

So that’s going to wrap this up for this special food chicken breasts with herb basting sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!