Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta with spinach, parsley and pimento. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta With Spinach, Parsley and Pimento is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta With Spinach, Parsley and Pimento is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pasta With Spinach, Parsley and Pimento:

1. Prepare 1 box Bow tie pasta
2. Get 1 box Frozen chopped spinach (thaw beforehand)
3. Take 4 tbsp Butter
4. Prepare 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
5. Take 3 clove Garlic chopped or crushed with a garlic press
6. Get 1/2 cup Parmesan cheese
7. Prepare 1 small Jar of pimento (drained)
8. Make ready 1 pinch Salt and pepper to taste
9. Get 1 bunch Fresh parsley, chopped

Steps to make Pasta With Spinach, Parsley and Pimento:

1. Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.

So that’s going to wrap it up with this exceptional food pasta with spinach, parsley and pimento recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!