Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian spinach curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Spinach Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetarian Spinach Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Spinach Curry:
- Make ready 1 cup Medium Onion, Chopped
- Get 2 Garlic Cloves, minced
- Make ready 1 tbsp Curry Powder(hot)
- Prepare 1/2 tsp Indian Paprika
- Make ready 1/2 tsp Turmenic
- Make ready 1/2 tsp Cumin
- Take 1 tbsp Olive Oil
- Get 1 14.5 oz can of Organic Diced Tomatoes
- Make ready 10 oz of fresh baby Spinach
- Get 1 15 oz can of Chickpeas, rinsed and drained
- Take 1 cup Vegetable broth
- Prepare 1/4 tsp Sea Salt
- Prepare 1/4 tsp ground pepper
Instructions to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that’s going to wrap it up with this exceptional food vegetarian spinach curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
