Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken & white beans chilli con carne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken & White Beans Chilli Con Carne is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken & White Beans Chilli Con Carne is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken & white beans chilli con carne using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & White Beans Chilli Con Carne:

1. Make ready 500-600 g Chicken Thigh Fillets
2. Get 1 Onion *finely chopped
3. Make ready 1 clove Garlic *finely chopped
4. Prepare 1 Capsicum *cut to small pieces
5. Take 1 tablespoon Canola Oil
6. Prepare 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
7. Make ready 1-2 teaspoons Ground Paprika
8. Prepare 1-2 teaspoons Ground Cumin
9. Get 1-2 teaspoons Ground Coriander Seeds
10. Get 2 tablespoons Plain Flour
11. Prepare 1/2 cup Water OR Chicken Stock
12. Take 1 Canned Diced Tomatoes *400g
13. Take Salt
14. Make ready Coriander Leaves *optional
15. Take 1 Canned White Beans such as Cannellini Beans *400g

Steps to make Chicken & White Beans Chilli Con Carne:

1. Heat Oil in a large frying pan over medium-high heat, cook Chicken and brown both sides. Add Onion, Garlic and Capsicum, and cook for a few minutes.
2. Add spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
3. Add Tomatoes and Water (OR Chicken Stock), and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
4. Drain the canned White Beans and add to the pan. Stir to combine and season with Salt. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
5. Enjoy with or without freshly cooked rice.

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