Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, steak marsala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak marsala is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak marsala is something which I’ve loved my entire life.

Steak Marsala. with Parmesan mash and cremini mushrooms. Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant. Printable Recipe - Steak Marsala with Mushrooms.

To get started with this recipe, we must prepare a few components. You can cook steak marsala using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steak marsala:

1. Get 2 filets of beef trimmed 6 to 8 oz each
2. Make ready 8 oz idaho potatoes
3. Prepare 1/2 cup marsala, or madeira cooking wine
4. Prepare 1/4 c softened butter
5. Get 1 c beef stock or broth, stock preffered
6. Prepare 4 oz baby bella mushroom sliced thick
7. Prepare 1/2 c half and half
8. Make ready to taste salt and pepper
9. Take 1 bag baby spinach, stems removed
10. Take 2 cloves garlic minced
11. Make ready olive oil

Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve. The sweet marsala is great with the richness of the beef, which is salted and peppered generously, and the earthiness of the mushrooms.

Steps to make Steak marsala:

1. Preheat oven to 300°
2. Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
3. Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
4. Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
5. Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
6. When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
7. Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
8. Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
9. Remove steaks from skillet and cover with foil to allow resting.
10. In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
11. Plate setup.
12. Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!

Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve. The sweet marsala is great with the richness of the beef, which is salted and peppered generously, and the earthiness of the mushrooms. And it goes great with polenta and good full body wine. Nutrition Information for Steak Marsala: The sauce with this Steak dish is so clean! What I love about this Steak Marsala recipe is how there are.

So that is going to wrap this up for this special food steak marsala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!