Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cast iron rib eye steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cast iron rib eye steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cast iron rib eye steak is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron rib eye steak:

1. Make ready 1 (8 ounce) rib eye steak
2. Take Salt
3. Take Pepper
4. Prepare 2 garlic cloves
5. Prepare 1 tablespoon butter
6. Make ready Steak fries

Steps to make Cast iron rib eye steak:

1. Rub the steak with plenty of salt and coarsely grounded pepper.
2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

So that is going to wrap it up for this exceptional food cast iron rib eye steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!