Step-by-Step Guide to Prepare Perfect Meatloaf

Meatloaf
Meatloaf

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have meatloaf using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:
  1. Get 1 large onion
  2. Take 1 can red peppers (morrones) or 1 red bell pepper
  3. Get 1 1/2 cup soda cracker crumbs
  4. Get 1 tbsp sunflower oil or any
  5. Get 1 1/2 lb lean /chuck ground meat
  6. Take 2 egg
  7. Prepare 1/4 green olives
  8. Prepare 2 envelope sazon
  9. Get 2 1/2 tbsp sofrito
  10. Get 2 tbsp light soy sauce
  11. Take 1 grated chesse parmesan, swiss or mozarella
  12. Prepare 2 tbsp ketchup
  13. Prepare 1 bbq sauce sweet baby rays or any
Instructions to make Meatloaf:
  1. mix meat with: egg, sofrito, sazon, adobo, light soy sauce, tomatoe paste, soda cracker crumbs, ketchup, onion. mix the filling:red bell peppers, green olives, and cooking ham in little pieces.
  2. close the meat carefully rolling then spread agaim so the roll doesnt stays to high
  3. cook for 45mins add the parmesan chesse continue to cook for 30mins more put a little water on the sides of the pan.
  4. put in oven with brown sugar on top ketchup and bbq sauce of your preference

So that’s going to wrap it up with this exceptional food meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close