Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, malpuha with a small twist of stuffed rabadi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Malpuha with a small twist of Stuffed Rabadi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Malpuha with a small twist of Stuffed Rabadi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:

1. Prepare For the malpuas:
2. Get - whole Wheat flour
3. Prepare - jaggery, grated
4. Prepare - Fennel seeds
5. Prepare - Cardamom powder
6. Prepare Ghee or Butter for cooking
7. Make ready - warm water
8. Take For rabadi:
9. Take - reduced fat Milk
10. Prepare - low fat Paneer
11. Get - fat free condensed Milk (you can use sweetened condensed Milk as well)
12. Get - Cardamom powder
13. Prepare strands - Saffron
14. Get - Ghee
15. Prepare - rose water
16. Get Pista

Steps to make Malpuha with a small twist of Stuffed Rabadi:

1. Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
2. For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
3. Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
4. Garnish it with pista or any other nuts of your choice.

So that is going to wrap this up for this special food malpuha with a small twist of stuffed rabadi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!