Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian wedding soup with meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian wedding soup with meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Italian wedding soup with meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian wedding soup with meatballs:

1. Make ready For the meatballs:
2. Prepare 500 gr ground beef
3. Make ready 1/3 cup bread crumbs
4. Make ready 1/4 cup grated Parmesan cheese
5. Prepare 1 egg
6. Take 2 garlic cloves
7. Prepare Salt
8. Get Pepper
9. Make ready For the soup:
10. Take 1 big onion
11. Take 2 celery sticks
12. Prepare 1-2 carrots
13. Get 1 l diced tomatoes (canned of fresh)
14. Get 1 bunch spinach
15. Make ready 1 cup small pasta
16. Take 2 eggs
17. Prepare 1/4 cup grated Parmesan cheese
18. Make ready 1 t.s. Italian seasoning
19. Take Olive oil
20. Take Salt, pepper
21. Prepare 2 l chicken broth

Instructions to make Italian wedding soup with meatballs:

1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
2. Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
3. Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1

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