Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy creamed spinach. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy creamed spinach is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy creamed spinach is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy creamed spinach using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy creamed spinach:

1. Get 2 (10 oz) packages frozen spinach or fresh equivalent
2. Get 1 cup heavy cream
3. Take 4 oz cream cheese
4. Get 1 cup parmesan or Romano cheese (I use a mixture of both)
5. Take 4 Tbsp butter
6. Prepare 2 cloves garlic, minced
7. Prepare 1 tsp onion powder
8. Get to taste Salt & pepper

Instructions to make Easy creamed spinach:

1. Thaw and drain spinach.
2. Sautè garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
3. In a separate pot, cook cream cheese, 1 Tbs butter, heavy cream and parmesan cheese. Cook on medium, whisking until smooth.
4. Put spinach in a casserole dish and add cheese mixture. Salt and pepper to taste. Stir and serve.

So that is going to wrap it up with this special food easy creamed spinach recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!