Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo matar (creamy version). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Matar (Creamy Version) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo Matar (Creamy Version) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar (Creamy Version):

1. Take Ingredients:
2. Get 1 . Boiled potato - 5 small
3. Make ready 2 . Green peas - 1/2 cup
4. Get 3 . Onion - 2 finely chopped
5. Take 4 . Tomato - 2 finely chopped
6. Prepare 5 . Green chilli - 2 finely chopped
7. Get 6 . Ginger garlic paste - 1 tsp
8. Make ready 7 . Turmeric powder - 1/2 tsp
9. Prepare 8 . Coriander powder - 1 tsp
10. Prepare 9 . Red chilli powder - 1 tsp
11. Get 10 . Cumin powder - 1/2 tsp
12. Prepare 11 . Garam masala - 1/2 tsp
13. Get 12 . Salt - as needed
14. Prepare 13 . Butter - 1 tbsp
15. Take 14 . Oil - 1 tbsp
16. Make ready 15 . Coriander - to garnish
17. Make ready 16 . Cumin seeds - 1 tsp
18. Take To Grind:
19. Get 1 . Cashews - 10
20. Make ready 2 . Milk - 1/4 cup

Steps to make Aloo Matar (Creamy Version):

1. 1. Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
2. 4. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
3. 7. Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.

So that is going to wrap this up with this special food aloo matar (creamy version) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!