Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Get ● For The Seafood [fine chopped or flaked]
- Get LG Raw Lobster Tail
- Take LG Raw Scallops
- Get Raw Flaked Crab Meat
- Prepare ● For The Creamy Spinach Artichoke Dip
- Get Artichokes [fully drained - rough chopped]
- Make ready Box Or Canned Spinach [fully drained in cheesecloth]
- Make ready Package Philadelphia Cream Cheese [room temp]
- Take Shredded Mozzarella Cheese
- Make ready Shredded Parmesan Cheese
- Get Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Get Fine Minced Garlic
- Take Sun Dried Tomatoes
- Get Fresh Ground Black Pepper
- Prepare Dried Parsley
- Make ready ● For The Sides [as needed]
- Make ready Fresh Tortilla Chips
- Get Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
So that is going to wrap this up for this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
