Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fishcakes with prawn & edamame. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Fishcakes with Prawn & Edamame is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Fishcakes with Prawn & Edamame is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Take 1/2 Egg White *optional
3. Prepare 1/4 teaspoon Salt
4. Make ready White Pepper
5. Prepare 2 tablespoons Sake (Rice Wine)
6. Get 1 teaspoon Sugar
7. Prepare 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
8. Get 1/2 cup Prawns *cooked Prawns are OK
9. Make ready 1/4 cup Edamame Beans *OR Peas
10. Take Breadcrumbs

Steps to make Fried Fishcakes with Prawn & Edamame:

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

So that’s going to wrap this up for this special food fried fishcakes with prawn & edamame recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!