Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple egg paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Egg Paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simple Egg Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook simple egg paratha using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Egg Paratha:

1. Make ready eggs
2. Take Oil to make egg parathas
3. Get parathas ingredients:-
4. Get maida
5. Take Salt or as per taste
6. Take oil to knead
7. Take Warm water form dough
8. Prepare oil to brush evenly on poli
9. Take Vegetables mixture ingredients:-
10. Prepare cabbage chopped finely
11. Take carrot grated
12. Make ready coriander leaves chopped finely
13. Prepare small onion chopped finely
14. Take leaves of springonion chopped finely
15. Take or 1 green chilli chopped finely
16. Get Spices:
17. Prepare spice powder to one egg mixture
18. Take turmeric powder
19. Make ready black pepper powder
20. Prepare Salt

Steps to make Simple Egg Paratha:

1. In a large bowl, add flour, 2 pinches of salt, 1/4 tsp oil, lukewarm water as needed to knead a dough. Make a smooth, soft dough. smear a few drops of oil on the dough and spread it all over. Cover dough and set aside for 20 mins. Meanwhile, prepare the Vegetable mixture. Finely chopped onion, leaves of springonion, cabbage, green chillies, coriander leaves. Add this all vegetables along with grated carrot in a bowl and mix well.
2. After 20 mins knead the dough again to make it smooth but not too soft or too hard. Divide into 5 equal-sized flatten the ball. Now take a ball and sprinkle some dry flour on the rolling surface and ball. Make a thin poli/ chapatti with the help of a rolling pin. Apply oil all over chapatti with brush or hand. - Fold it and apply oil on the folded portion. Fold it again and roll it into a triangle.
3. Heat a Tawa and place the paratha on it. After some second you see bubbles. Then flip it. Roast paratha on both sides until brown spots appear. Don't apply oil or ghee on parathas. Transfer paratha on a plate. Do a similar process for all remaining parathas. Also, keep the egg mixture ready. Break an egg in a small bowl. Add 2 Tbsp vegetable mixture and 1 or 2 pinches of salt, turmeric powder, black pepper each. - Mix well the egg mixture with a fork.
4. Heat gas on medium flame and add 1 or 1/2 Tbsp Oil in Tawa. When the oil is hot pour egg mixture. When the egg is almost cook but slightly gooey, press paratha over it so as to paratha stick well with the egg. Press paratha gently. Flip it. Cook on another side for 2 mins to ensure that the egg is cooked completely on the edges. In this process egg paratha also get well coated with oil. Cook both sides on medium flame. - Do the remainings paratha in similar ways.
5. Serve Egg Parathas hot with chutneys or you can even eat it plain without any chutneys.

So that is going to wrap it up with this exceptional food simple egg paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!