Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana pancake (no milk/ no egg) with sourdough starter discard. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peel banana and use fork to mash it in a bowl. Let's make an easy banana pancake with wheat flour, banana, water, and fruit jam. Super fast and delicious and you must try it. We love these quick and easy sourdough pancakes using leftover starter.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banana pancake (no milk/ no egg) with sourdough starter discard is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Prepare 1 small size banana
2. Make ready 2 tsp discard starter
3. Prepare 1/2 cup water
4. Take 1 tbsp sugar
5. Prepare 1 cup all purpose flour
6. Get 1 tbsp vegetable oil
7. Get Pinch salt
8. Get 1/4 tsp baking soda
9. Take 1/4 tsp baking powder
10. Make ready Topping: coconut flakes (optional)
11. Take Margarine for the pan

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole These Maple-glazed Bananas and Pecans are one of my favorite pancake toppings- a tasty option if you're keen. Fresh berries are always nice too. I absolutely love making these sourdough discard pancakes.

Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

Fresh berries are always nice too. I absolutely love making these sourdough discard pancakes. They are light, fluffy and a great way to use up that sourdough starter discard! No Milk, No Wheat, Banana Pancakes. Peranakan Pancakes with Banana Sauce - Thai Rice Flour Coconut PancakesThe Schizo Chef.

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