Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon butter rosemary and spinach chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon butter rosemary and spinach chicken thighs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lemon butter rosemary and spinach chicken thighs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

1. Get loose packed rough chopped baby spinach
2. Prepare (4) organic bone in chicken thighs
3. Get garlic cloves minced
4. Take heavy cream
5. Prepare chicken stock
6. Get minced fresh rosemary and 3 to 4 sprigs
7. Get large lemon
8. Get White rice
9. Make ready Smoke paprika
10. Make ready Salt and pepper
11. Make ready freshly grated Parmesan
12. Make ready crushed red pepper (optional)
13. Make ready cherry tomatoes

Instructions to make Lemon butter rosemary and spinach chicken thighs:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

So that’s going to wrap this up with this exceptional food lemon butter rosemary and spinach chicken thighs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!