Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed banana pancake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mashed banana pancake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mashed banana pancake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed banana pancake using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mashed banana pancake:
- Make ready ripe bananas (medium size)
- Prepare egg
- Take yogurt
- Take all purpose flour
- Prepare sugar (optional)
- Take baking powder
- Prepare salt
Steps to make Mashed banana pancake:
- Mash the banana with fork. Add egg and sugar. Mix it well.
- Add the yogurt. Then add the flour, salt and baking powder. Because the banana has some juice, I don't add milk or water anymore. Mix it well.
- The consistency of the batter should not be too watery. It should be a bit thick or lumpy.
- Heat your non-stick pan. Add a dash of oil, swirl around the pan, wipe it up.
- Add a laddle of batter into the pan. Cook it with low heat for 3 minutes. You may cover your pan to cook it quicker.
- Open the lid. When the top side of pancake looks firm. You may flip it over. Cook for another 2 minutes.
- Transfer the cooked pancake to a plate.
- Continue with the rest of batter. You may add a dash of oil to the pan and wipe it off before putting another batch.
- Garnish your banana pancake with honey or maple syrup or mixed berries
So that is going to wrap this up with this exceptional food mashed banana pancake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


