Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover chappati cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover chappati cutlets is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover chappati cutlets is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover chappati cutlets using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover chappati cutlets:
- Prepare 3 leftover chappatis
- Take 1 capsicum finely chopped
- Take 1 onion finely chopped
- Make ready 1 beetroot finely chopped
- Take 1/2 medium size cabbage finely chopped
- Take 2 medium size boiled potatoes
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric and Coriander powder
- Take to taste Salt and pepper
- Get 1/2 tsp chat masala and cumin seeds powder
- Prepare 1/2 tsp lemon juice
- Make ready 2 Coriander leaves
Steps to make Leftover chappati cutlets:
- First of in a clean bowl mix all the finely chopped vegetables and boiled potatoes
- Grind the leftover chappatis and mix them into the mixture of vegetables
- Add all the powdered masalas,lemon,sugar and Coriander leaves
- Mix everything together very well. All the masalas and veggies should come together like a dough
- Now take a mould of heart shape and Grease it with oil. Take some portion and make a heart shape cutlets. Deep fry them. Serve hot with catch up.
- If the cutlets splutter in oil, dip the cutlets in corn flour slury and then deep fry them. Ready to relish…
So that is going to wrap it up with this exceptional food leftover chappati cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


