Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic-glazed pork sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Balsamic-Glazed Pork Sandwiches is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Balsamic-Glazed Pork Sandwiches is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook balsamic-glazed pork sandwiches using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balsamic-Glazed Pork Sandwiches:

1. Get Seasoning for Meat
2. Take pork tenderloins (3/4 lb each)
3. Prepare dried oregano, crumbled
4. Take garlic powder
5. Take ground coriander
6. Take onion powder
7. Make ready salt and pepper for taste
8. Take Glaze
9. Get light-brown sugar
10. Prepare balsamic vinegar
11. Make ready Topping
12. Make ready country rolls or other small rolls, split
13. Take large red onion, sliced into thin rounds
14. Prepare dijon mustard

Steps to make Balsamic-Glazed Pork Sandwiches:

1. Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill.
2. In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat.
3. Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices.
4. Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire.

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