Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys christmas pudding cookies, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Christmas Pudding Cookies, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Christmas Pudding Cookies, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys christmas pudding cookies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Make ready 350 g gluten-free / plain flour (2 & 3/4 cups)
2. Prepare 1/4 tsp xanthan gum if using GF flour
3. Take 75 g cocoa powder (3/4 cups)
4. Make ready 2 tsp baking powder
5. Make ready 225 g gold foil-wrapped Stork margarine block (1 cup)
6. Prepare 350 g granulated sugar (1 & 3/4 cups)
7. Prepare 2 tsp vanilla extract
8. Prepare 80 ml light coconut milk, extra if required (1/3 cup)
9. Make ready 1 batch my Royal Icing from my previously posted recipe
10. Prepare Green and red ready roll fondant icing

Instructions to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together
2. Cut in the butter to form a breadcrumb mixture then mix in the sugar
3. Add the vanilla and enough milk to form a soft dough
4. Wrap and let chill in the fridge for 1 hour.
5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick
6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked
7. Meanwhile, preheat the oven to gas 4 / 180C / 350F
8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly
9. Let cool on a wire rack
10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration

So that is going to wrap this up for this exceptional food vickys christmas pudding cookies, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!