Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ruggles reese's peanut butter cup cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ruggles Reese's Peanut Butter Cup Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ruggles Reese's Peanut Butter Cup Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ruggles reese's peanut butter cup cheesecake using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ruggles Reese's Peanut Butter Cup Cheesecake:

1. Make ready For The Crust
2. Get 4 1/2 cup crushed Oreo cookies
3. Prepare 1 cup chopped roasted peanuts
4. Take 1/2 cup butter (melted)
5. Get For The Filling
6. Make ready 2 lb cream cheese, softened
7. Prepare 5 eggs, at room temperature
8. Get 1 1/2 cup firmly packed brown sugar
9. Take 1 cup smooth peanut butter (not natural-style)
10. Make ready 1/2 cup whipping cream
11. Make ready 1 tsp vanilla extract
12. Prepare 12 Reese's Peanut Butter Cups, broken into small pieces
13. Take For The Topping
14. Get 3 oz sour cream
15. Take 1/2 cup sugar

Instructions to make Ruggles Reese's Peanut Butter Cup Cheesecake:

1. Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
2. Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
3. Beat cream cheese in bowl of electric mixer until smooth.
4. Add eggs, one at a time, beating well after each addition.
5. Add sugar, peanut butter and cream; mix until smooth.
6. Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
7. Pour filling into prepared crust.
8. Place springform pan into a larger baking pan.
9. Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
10. Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
11. Combine the sour cream and sugar and spread on the cheesecake.
12. Return the cake to the oven for 5 minutes.
13. Remove from the oven and allow to cool on a wire rack for one hour.
14. Refrigerate for at least 4 hours.

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