Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ultra-easy baked mayo shrimp in the microwave. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ultra-Easy Baked Mayo Shrimp in the Microwave is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ultra-Easy Baked Mayo Shrimp in the Microwave is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ultra-easy baked mayo shrimp in the microwave using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ultra-Easy Baked Mayo Shrimp in the Microwave:

1. Make ready 4 Black tiger shrimp
2. Prepare 1 Mayonnaise
3. Prepare 1 pinch Ichimi spice
4. Get 1 pinch Dried parsley
5. Prepare 1 dash Krazy Salt

Steps to make Ultra-Easy Baked Mayo Shrimp in the Microwave:

1. Peel and devein the shrimp. Make small cuts into the back and open them up.
2. Press down lightly, and open them up as if making them flat.
3. Spread a decent amount of mayonnaise onto the opened part of the shrimp.
4. Lay on a microwave-safe plates. Cover loosely with plastic wrap. Microwave for 30 seconds. Remove wrap, then microwave again for 20 to 30 seconds.
5. It's ready to eat when the shrimp is pink and curled up! Sprinkle on Krazy Salt and top with ichimi spice and dried parsley if you like.
6. To make them golden brown, user "Chomochomo" baked these in the toaster oven after microwaving! These look delicious.

So that’s going to wrap this up for this exceptional food ultra-easy baked mayo shrimp in the microwave recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!