Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bgctgal's post surgery chicken zucsqash kale soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:

1. Get 2-3 frozen mesquite chicken breast
2. Prepare 16 oz Vegetable Broth
3. Prepare 1 (8 oz) can Campbells cream of Chicken soup
4. Take Tbspn minced garlic
5. Make ready 1 cup chopped onion
6. Get 2 cups chopped Kale
7. Get 2 cups Sliced Zucchini
8. Make ready 2 cups Sliced Squash
9. Get 1/2 tspn black pepper
10. Get 1 tbs onion powder
11. Get 1 tsp chicken bouillon

Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:

1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

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