Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turmeric shrimp rice pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turmeric Shrimp Rice Pilaf is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Turmeric Shrimp Rice Pilaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- Make ready 3 lbs white shrimp peeled
- Make ready 1 red bell pepper chopped
- Make ready 1 orange bell pepper chopped
- Make ready 1 yellow bell pepper chopped
- Get 3 cloves garlic minced
- Take Turmeric
- Get 1 pound no. 65 Orzo pasta
- Prepare Olive oil
- Get Butter
- Take Water
- Take 4 chicken bouillon cubes
- Make ready Garlic salt
- Prepare Cracked black pepper
- Get Juice of 2 lemons
- Make ready 2 drops Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that π now you are DONE ππππ ENJOY ππππ
So that is going to wrap it up with this exceptional food turmeric shrimp rice pilaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


