Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Prepare 1 eggplant wash and dry pat then diced into 1-2” cubes
2. Get 1/2 of silky tofu diced into small cubes
3. Take Chopped/sliced green onion
4. Make ready Minced garlic (3 cloves garlics)
5. Take Grated fresh ginger (1 tsp)
6. Take 1 dates soaked in 1/4 cup water (you can substitute with sugar)
7. Take 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Make ready Mushrooms powder
9. Make ready Soy sauces
10. Get 1 tsp cornstarch (less or more)
11. Take 1/2 tsp cayenne pepper (optional)
12. Prepare Water

Steps to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️

So that’s going to wrap it up for this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!