Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, oil-free dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oil-free Dhokla is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Oil-free Dhokla is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oil-free dhokla using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free Dhokla:

1. Prepare Oil-free dhokla
2. Prepare Suji/semolina -
3. Make ready Curd -
4. Take Salt
5. Prepare Green chilli and ginger paste -
6. Make ready Water - approx
7. Take Eno fruit salt

Steps to make Oil-free Dhokla:

1. 1.Mix suji, curd,water and salt.
2. 2.Leave it for 15 min.
3. 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.

So that’s going to wrap this up with this special food oil-free dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!