Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's seafood spinach enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Seafood Spinach Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Get ● For The Seafood Enchiladas
2. Take 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
3. Take 1 Pound Pre-steamed Blue Crab Meat
4. Get 1 (10 oz) Box Frozen Spinach [fully drained]
5. Prepare 1/2 Cup Heavy Cream [more if needed]
6. Get 1 Splash Quality White Wine
7. Take 1/4 tsp White Pepper
8. Prepare 1/2 tsp Lemon Pepper
9. Make ready 1 tbsp Fine Minced Garlic
10. Prepare 1 Cup Sour Cream [+ reserves for topping]
11. Prepare 1 tsp Old Bay Seasoning
12. Take 1/2 Can Sliced Black Olives [+ reserves for garnish]
13. Make ready 1 Cup Mexican 3 Cheese [+ reserves for topping]
14. Take 1/2 Cup Chives [+ reserves for topping]
15. Get ● For The Carbs
16. Take 6 " Fresh Flour Tortillas
17. Take ● For The Garnishments/Toppers
18. Prepare Black Olives [sliced]
19. Take Leaves Fresh Cilantro
20. Take Red Onions [fine minced]
21. Make ready Mexican 3 Cheese
22. Get Sour Cream
23. Take Green Onions [diced]
24. Prepare Avacadods [sliced]
25. Take Tomatoes [diced]
26. Make ready ● For The Sides
27. Make ready Any Vinager Based Salad [to cut the richness of the seafood]

Instructions to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that’s going to wrap it up for this special food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!