Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy baked chikuwa with mayonnaise. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Baked Chikuwa with Mayonnaise is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Baked Chikuwa with Mayonnaise is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy baked chikuwa with mayonnaise using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Chikuwa with Mayonnaise:

1. Prepare 1 Chikuwa
2. Prepare 1 Mayonnaise
3. Prepare 1 small amout Shichimi spice (or ichimi spice)

Instructions to make Easy Baked Chikuwa with Mayonnaise:

1. Cut the chikuwa into half lengthwise and crosswise.
2. Squirt mayonnaise into the hollows, and sprinkle shichimi spice.
3. Bake for 2- 3 minutes in a toaster oven.
4. It's easier to cut into 1/3 for small bento boxes.

So that is going to wrap this up with this exceptional food easy baked chikuwa with mayonnaise recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!