Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soboro rice bowl with ground chicken and okara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soboro Rice Bowl with Ground Chicken and Okara is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soboro Rice Bowl with Ground Chicken and Okara is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:

1. Make ready ☆ Eggs
2. Get ☆ Souce for natto or mentsuyu
3. Take ☆ Mayonnaise
4. Get Vegetable oil (for frying)
5. Prepare Ground Chicken Breast
6. Get Fresh okara
7. Take Salt and pepper
8. Take Sesame oil (for stir frying)
9. Get ★ Ginger Jam
10. Take ★ Water
11. Make ready ★ Sake
12. Prepare ★ Dashi stock granules
13. Take ★ Usukuchi soy sauce
14. Get big bowls Hot cooked white rice
15. Prepare generous amount Green onions (finely sliced)
16. Prepare White sesame (if desired)
17. Prepare Shredded nori seaweed (if desired)
18. Make ready Ichimi spice or shichimi spice (if desired)

Steps to make Soboro Rice Bowl with Ground Chicken and Okara:

1. In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
2. Combine the ★ ingredients in a small bowl and set it aside.
3. You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
4. Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
5. Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
6. Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
7. I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.

So that is going to wrap it up with this special food soboro rice bowl with ground chicken and okara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!